赖建强 Jianqiang Lai

中国疾病预防控制中心营养与健康所副所长、中国营养学会妇幼营养分会副主任委员、北京市营养学会营养宣教分会副主任委员、北京市营养师协会理事。 主要从事妇幼营养研究工作，参与完成 2002 年中国居民营养状况调查项目、参与《中国居民膳食指南》（2007）和《我国孕期、哺乳期和 0-6 岁儿童膳食指南》编写工作，发表论文 50 余篇，获得「中华医学会科学技术奖三等奖」2 次，「中华预防医学会科技奖一等奖」1 次和三等奖 1 次。

Professor Lai is the deputy director of Institute of Nutrition and Health, China Center for Disease Control and Prevention, vice chairman of Maternal and Child Nutrition Association, Chinese Nutrition Society; vice chairman of Nutrition Mission Association, Beijing Nutrition Society and director of Beijing Dietetic Association. He focuses on the research of maternal and child health and participates in the completion of the 2002 Survey Project of Chinese Citizen’s Nutrition Status and the writing of Chinese Dietary Guidelines (2007) and Chinese Dietary Guidelines for Pregnancy, Breastfeeding and 0-6 children. He has published over 50 papers and awarded the 「Third Science and Technology Award of China Medical Association」 for twice and 「First Science and Technology Award of Chinese Preventive Medicine Association」 for once and 「Third Science and Technology Award of Chinese Preventive Medicine Association」 for once.

编辑： z翟某某    来源：丁香园