Paul Ross

Paul Ross 毕业于爱尔兰国立大学，获得生物化学和微生物学学士学位和微生物学博士学位，在维克森林大学进行博士后研究并获得助理教授职位后，他加入爱尔兰农业与食品发展部 Moorepark 食品研究中心，领导食品生物技术项目。现任爱尔兰国立大学食品科学与工程学院院长，并担任 APC（Alimentary Pharmabiotic Centre）药物研究院副院长。他的研究领域食物与健康，包括抗菌药和抗感染药物研究、肠道菌群与宿主健康、乳酸菌和益生菌研究、噬菌体研究、人体和动物肠道病原体研究。他发表了 621 篇经同行评阅的文章，拥有 23 项专利。

Paul Ross graduated from UCC with a B.Sc. in Biochemistry and Microbiology, and a Ph.D. in Microbiology. Following postdoctoral research and an Assistant Professorship at Wake Forest University, NC, he moved to Teagasc’s Moorepark Food Research Centre to lead the Food Biotechnology program. Now he is the head of College of Science Engineering & Food Science at UCC and the deputy head in the APC Pharmabiotic Institute, UCC and Teagasc. His research interest is food and health research particularly in antimicrobials and anti-infective, gut microbiota and host health, lactic acid bacteria and probiotics, bacteriophage, human, animal and gut pathogens. Author on over 621 peer-reviewed articles in addition to 23 Patents. 

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