孙进 Jin Sun

江南大学食品营养与功能食品工程技术研究中心副教授，硕士生导师。曾于美国马萨诸塞州立大学食品系访学一年。主要从事母乳功能成分、肠道菌群生理调节功能与母婴健康相关研究，主持并参与多项国家级课题。发表 SCI 论文 20 余篇。获得发明专利 2 项和转件著作权各 1 项，申请发明专利 5 项。

Doctor Sun Jin, who is a master's supervisor and an associated professor of Technology Research Center for Food Nutrition and Functional Food Engineering in Jiangnan University. He has visited food department of American University of Massachusetts for one year. He mainly engaged in relevant researches on functional component of human breast milk, physiological accommodation function of intestinal flora and maternal and child health. He presided and participated in a number of national class projects. In addition, he published more than 20 papers, obtained 2 patents for invention, a transfer copyright, and applied for 5 patents for invention.

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