杨年红 Nianhong Yang

华中科技大学同济医学院营养与食品卫生学系教授，硕、博士生导师，系主任。中国营养学会理事、中国营养学会妇幼营养分会秘书长。2007～2008 期间赴美国哈佛大学公共卫生学院营养系访问研究。主要至力于营养与健康的关系研究，特别是妇幼营养对母婴健康的影响研究，负责国家科技基础专项 1 项、国家自然科学基金 4 项，省部级科研项目 10 余项，发表论文 60 余篇，参与《中国居民膳食指南 2016》妇幼人群膳食指南修订。

Nianhong Yang is the professor and director of nutrition and food hygiene department in Huazhong University of Science and Technology Tongji medical college, doctoral supervisor. She is member of Chinese nutrition society, secretary general of women and children nutrition branch of Chinese nutrition society. She finished a visiting research in the nutrition department in school of public health in Harvard University. Her main research is to study the relationship between nutrition and health research, especially the women's and children's nutrition research on the effects of maternal and child health. She was responsible for 1 project of the national science and technology foundation, 4 projects of national natural science funds, more than 10 provincial scientific research projects. She published more than 60 papers, participate in revision of the part of women and children dietary guidelines in Chinese residents' dietary guidelines 2016.

编辑： z翟某某    来源：丁香园