王欣 Xin Wang

浙江省农业科学院微生物研究所研究员，2010 年入选「***」海外高层次人才。1993 年底毕业于英国剑桥大学达尔文学院获得博士学位。从 1990 年开始从事肠道微生物生态学和肠道微生物发酵研究，在微生态学的理论和实践中有着坚实的理论基础和丰富的研究开发经验。在国内外共拥有和申请 10 项发明专利，发表 SCI 论文 30 余篇，累计他引率超过 1500 次。1998 年获得澳大利亚食品科学和技术协会颁布的 The Jack Kefford award 奖。近五年来在 The ISME Journal，Applied and Environmental Microbiology, FEMS Microbiology Ecology, Poultry Science 等国际著名杂志发表多篇文章，为开发新型微生态制剂和抗菌物质提供理论和应用基础。

Dr. Wang is the Principal Research Scientist and Vice President in the Key laboratory for Food Microbial Technology of Zhejiang Province. Before arriving to the Zhejiang Academy of Agricultural Science, Dr. Wang received her Ph. D degree in Microbiology/Nutrition from Dunn Clinical Nutrition, MRC, University of Cambridge in 1993. She finished her post-doc training in Food Science Australia, CSIRO and worked in Australia until 2003. Her primary research area is the microecology of gut microbiota in human and monogastric animals, particular in the impacts of the environmental factors on the development of gut bacterial community in infants. Dr. Wang has published many referred research papers and possessed 6 patents worldwide.

编辑： z翟某某    来源：丁香园