汪之顼 Zhixu Wang

南京医科大学公共卫生学院少儿与妇幼保健学系主任，现任中国营养学会常务理事兼妇幼分会主任委员。主要研究领域是妇幼营养。参与起草制订《中国孕期、哺乳期妇女和 0～6 岁儿童膳食指南》。完成著作：《现代营养学（第 8 版）》（2004）和《现代营养学（第 9 版）》，研制《回顾性膳食调查辅助参照食物图谱》。

Dr. Wang is now the chairman of Maternal and Child Nutrition Society, CNS. He is also the director of department of Child and Maternity, Institute of Public Health, Nanjing Medical University. His focus is the maternal and child nutrition. He participated in the initiation and preparation of Chinese Dietary Guidelines for Pregnancy, Breastfeeding and 0-6 month children. He has completed the books of Modern Nutrition (Eight Version) (2004), Modern Nutrition (Ninth Version) (People's Medical Publishing House, Co., LTD, 2008) and Retrospective Dietary Investigation Auxiliary Reference Food Spectrum.

编辑： z翟某某    来源：丁香园