会议名称(中文)： 2011年食物因素国际会议(ICoFF 2011)
会议名称(英文)： International Conference on Food Factors 2011(ICoFF 2011)
所属学科： 生物技术与生物工程,农林基础,经济林及园林学,医学免疫学,公共卫生与预防医学
开始日期： 2011-11-20
结束日期： 2011-11-23
所在国家： 中华人民共和国
所在城市： 台湾省,台北市
具体地点： Taipei International Convention Center
主办单位： Tokyo Univerisrty of Agriculture
[ 重要日期 ]
摘要截稿日期： 2011-03-15
论文录用通知日期： 2011-05-15
交修订版截至日期： 2011-10-31
[ 会务组联系方式 ]
联系人： Lucy Sun Hwang
E-MAIL： ICOFF2011@gmail.com
通讯地址： Graduate Institute of Food Science and Technology National Taiwan University
会议网站： http://www.icoff2011.org/
会议背景介绍：
The International Conference on Food Factors (ICoFF) started in 1995 and has been held every four years in Japan. This Conference represents a gathering of world experts in food factors which reduce the risk of lifestyle related diseases. ICoFF 2011 will be the fifth ICoFF meeting and the first time to be held outside Japan symbolizing the globalization of this conference.
The main theme of ICoFF 2011 is "Food for Wellbeing-from Function to Processing". This includes food factors for health promotion and disease prevention, sources of food factors and processing aspects of food factors. We will have Plenary Lectures, Symposia, Oral Sessions, Poster Sessions and Exhibitions.
Taipei is the capital of Taiwan as well as the heart of Asian City. The city is famous not only for its unique character and culture but also for its hospitality and scenery. November is a beautiful season in Taipei. Welcome to Taipei, Taiwan to attend the ICoFF 2011.
征文范围及要求：
A. Processing, engineering, & new technology
A-1. Bioactives from co-products and by-products of food processing
A-2. Delivery system for food bioactives (including nanotechnology)
A-3. Effects of postharvest processing and storage on food factors
A-4. Nutrigenomics, proteomics, and metabolomics
A-5. Phytoalexin-enriched foods
A-6. Process-induced food factors
B. Health promotion & disease prevention
B-1. Anti-ageing and anti-Alzheimer's disease
B-2. Anti-cancer
B-3. Anti-fatigue
B-4. Anti-inflammation
B-5. Bone health
B-6. Brain health
B-7. Dental Health
B-8. Diabetic control
B-9. Eye health
B-10. Heart health
B-11. Immune modulation
B-12. Intestinal Health
B-13. Liver protection
B-14. Mechanism of action
B-15. Metabolic syndrome
B-16. Preventing Osteoporosis
B-17. Promoting the absorption of nutrients
B-18. Reducing allergy
B-19. Reducing blood pressure
B-20. Reducing body weight
B-21. Reducing side effects of cancer treatment
C. Unique sources of food factors
C-1. Asian herbs and spices
C-2. Fermented food and beverages
C-3. Fruits, vegetables and nuts
C-4. Marine products
C-5. Pre- and pro-biotic
C-6. Soy and soy products
C-7. Tea, coffee and cocoa
C-8. Water and health
D. Promising food factors
D-1. Anthocyanins, carotenoids and other natural pigments
D-2. Bioactive amino acids and peptides
D-3. Bioactive polysaccharides and resistant starch
D-4. Functional lipids
D-5. Polyphenols
D-6. Trace metals
D-7. Vitamins
E. Others
E-1. Analytical methods for functional food
E-2. Bioavailability and metabolism
E-3. Biomarkers
E-4. Epidemiology
E-5. Food chemical biology (molecular targets of food factors)
E-6. Food Safety, risk assessment and risk conmmunication
E-7. Functional foods on markets
E-8. Regulatory issues
Submission of Abstracts
▪ Abstracts must be submitted via the internet. Submission by fax or e-mail will not be accepted.
▪ Submitters will be notified the receipt of abstract by ICoFF and an assigned abstract number. Please refer to this abstract number in all correspondence. Please contact the Congress Secretariat if you do not receive the notification within a week of abstract submission.
▪ ICoFF reserves the right to assign accepted abstracts to oral or poster sessions. Most abstracts will be scheduled for poster presentations; however, abstracts accepted to poster or oral sessions will possess the same scientific merit.
▪ Each registrant is allowed to submit one abstract only. If you have more than one paper to be submitted, please have your co-author registered for the second abstract submission. At least one of the authors should pay the registration fee by August 31, 2011. Each registration fee entitles the presentation and/or publication of up to two papers at most.
▪ If you have any question regarding the submission process, please contact the ICoFF 2011 Secretariat Office (ICOFF2011@gmail.com).
▪ Only the presenting authors who have paid the registration fee are qualified to apply for Poster Award, Young Investigator Award, or Travel Award.
