2014年食品和营养仿真会议

作者:   2013-05-07
字体大小:

During the last decades several research groups developed mathematical models with increasing relevance for practical application in the food industry. The next step is to implement these models into both R&D and process operation in the industry. In doing this, new issues arise such as standardisation and coupling of different simulation models.

编辑: 陈   

声明:

1.丁香会议频道仅负责发布会议信息,如需参会、获取邀请函或会议日程,请与主办单位联系

2.部分会议信息来自互联网,如您发现信息有误,请联系meeting@dxy.cn纠错

3.如您发现信息不全,可点击Google搜索更多

4.更多服务信息请点击这里